Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you Bob’s Red Mill for making NJB awesomeness possible. By the way, I am elated to be working with Bob’s Red Mill as a recipe developing food blogger. I have been using Bob’s Red Mill products for decades. I love the company, and what they stand for and what they do. It is a treat to live here in Portland and have to opportunities that I have had to tour the Mill, bloggers style, and meet Bob. He is genuinely an incredible person with the utmost awesome intentions as a business man. I am super grateful!
Let’s just get it out there, start with serious honesty… I am in love obsessed with Bob’s Red Mill Organic Cracked Freekeh. It is slightly chewy, nutty, versatile, highly nutritious, and filling. Ok, now that we have that cleared up I can talk about using it lately. Another honest alert, Brian does not love all whole grains like I do. I could eat brown rice, freekeh, and any grain all day every day, the nuttier the better. He is a bit reserved. He likes quinoa, brown rice hidden with goat cheese and sausage, and white jasmine rice is his favorite. But I have to forget that, and continue to cook my glorious whole grains, including Freekeh. His verdict, he likes it, and I am relieved.
You can eat it cold, or hot. Add it to salads, as a simple side dish, or add greens to it for a warm side dish. My new favorite breakfast is this freekeh breakfast bowl with coconut milk. I love coconut milk, not coconut water. Although you can use milk, or water, the coconut milk is creamy, and gives the freekeh a luscious texture that is super good for breakfast. So good. And then adding fruit, seeds, nuts, and dried fruit for texture makes for a filling, and healthy breakfast.
Have you tried Freekeh?
Freekeh Breakfast Bowl and Bobs Red Mill Giveaway!
The giveaway is closed and a winner was chosen. Thank you so much for entering and for your support!
I am happy to bring you more awesomeness! Bob’s Red Mill and I are giving you a chance to make this Freekeh at home with a generous giveaway yay!!!!
GIVEAWAY PRIZE:
Win a package of Freekeh and a $50 Bob’s Red Mill.com gift card
The winner will be chosen on Tuesday November 6th at 12am PST. The winner will be emailed and a response is needed within 48 hours, or another winner will be chosen. Thank you.
How to enter:
- follow rafflecopter promps and thank you for entering!
I shared this recipe on ABC’S KATU AM Northwest Portland, here is the segment!
Freekeh Breakfast Bowl
Servings 4-6
Ingredients:
1 cup Bob’s Red Mill Organic Cracked Freekeh
2 1/4 cup coconut milk, or milk
1 tablespoon honey
1 teaspoon cinnamon
1/2 teaspoon fine sea salt
toppings: use your favorite fresh fruits, dried fruits, and nuts to top your freekeh breakfast bowl
2 pears, chopped
1/4 cup pumpkin seeds, toasted
1/4 cup dried apricots
coconut flakes, unsweetened and toasted
Method:
1. In a medium sauce pot, add freekeh, milk, honey, cinnamon, and salt. Cover, and cook over medium heat for 30-35 minutes. Remove from heat.
2. Serve in individual bowls. Top with chopped pears, pumpkin seeds, dried apricots, and toasted coconut flakes. Store leftovers in an airtight container for up to 5 days. Reheat in microwave, and top with your favorite toppings and have a nutritious easy breakfast on the go!
Michelle J.
Never!
Amanda Sakovitz
I haven’t yet
fabiola
I hope you do!
Catherine
I haven’t ever tried freekeh—I looked for it once after seeing it used in a recipe in a magazine, but I couldn’t find it. I’d love to, though, so I guess I’ll just get some from Bob’s!
Catherine recently posted..Travel without my toddler
fabiola
Oh man, it is a bit tough to find. But Bob’s online, or try a bulk section of Whole Foods, natural foods store, Mediterranean grocery, or Middle Eastern grocery. Hope you find it!
Jenna Lee
Looks amazing!!
fabiola
Thank you, Jenna!
Dandi D
I haven’t tried Freekah before, but it sounds really great!
fabiola
It’s so good, I hope you try it!
Carolyn
I have never tried Freekeh but you make it look so good!
Carolyn recently posted..Cheddar Beer Bread & Sausage Stuffing – Low Carb and Gluten-Free
fabiola
Thank you, Carolyn. I am a new lover of it, I eat it all of the time now!
fabiola
Thank you, Carolyn. I am a new lover of it, I eat it all of the time now!
Lori @ RecipeGirl
This is my kind of breakfast! So hearty and delicious!
Lori @ RecipeGirl recently posted..Introducing Sandy Coughlin: RecipeGirl’s New Entertaining Expert
fabiola
Thank you, Lori. It is so hearty, perfect before or after a good hike or workout!
D Schmidt
I have not tried it but it sounds interesting
Hezzi-D
I’ve never tried Freekeh before though I love Bob’s Red Mill Products. We use them often, especially the gluten free products as they are one of the few that sell GF around my area.
fabiola
Wow, that’s crazy they are the only ones. But such a great thing, because they are so awesome!
Peggy D Crowe
I have a bag and this looks like a good recipe to try.
fabiola
Thanks, Peggy!
Bonnie
I have not tried this, in fact, I had not even heard of it before your post! It sounds wonderful, and I look forward to trying it!
fabiola
I hope you like it, thank you!
Kristen
No I have never tried it.
fabiola
You totally should now!
Nicole Dz
I have not tried Freekeh before but I would love to try it in some new recipes.
fabiola
It’s so easy to use, and I just love it.
Nicole
I love Bob’s Red Mill too! This looks wonderful.
Nicole recently posted..Upside Down Apple Cake
fabiola
Thank you, Nicole!
HS
I haven’t tried Freekeh yet.
fabiola
I hope you do soon! It is so good.
karen
Yes, I have tried it once and I liked it a lot.
fabiola
Cool! Glad to know you like it, it is so good.
Kelly D
I have not tried Freekeh.
fabiola
I hope you try it!
Brenda Doherty
Looks Yummy!
fabiola
Thank you, Brenda!
Erin @ Dinners, Dishes, and Desserts
I have never had freekeh before. These bowls would be perfect warm on a cold day!
Erin @ Dinners, Dishes, and Desserts recently posted..Oreo Peanut Butter Dip
fabiola
Thank you, Erin! I hope you try it soon.
Erin @ Dinners, Dishes, and Desserts
I have never had freekeh before. These bowls would be perfect warm on a cold day!
Erin @ Dinners, Dishes, and Desserts recently posted..Oreo Peanut Butter Dip
Liz @ The Lemon Bowl
I love all of the yummy toppings on this!!! So jealous you live so close to BRM!
fabiola
Thank you, Liz! I am so spoiled that way :).
Jenn @ Deliciously Sprinkled
YUM, I would love this for breakfast this weekend! Can’t wait to try your recipe!
Jenn @ Deliciously Sprinkled recently posted..Cranberry Orange Bread
fabiola
Awesome, thank you!
Lynn Lovejoy @ Order in the Kitchen
I’ve never eaten freekeh before but I would love to try it! The flavors and textures in that dish look divine!!
fabiola
Thank you, Lynn. I fell in love with Freekeh, it’s my grain love.
Dorothy @ Crazy for Crust
I’ve never heard of freekeh but now I want to try it bad!! Looks good!
Dorothy @ Crazy for Crust recently posted..Cinnamon Sugar Bagels
fabiola
Thank you, Dorothy! You totally should try it, and I hope you like it.
Sarah
I haven’t, but I just bought a little bit last week to try. I’m researching recipes right now– but this looks like a great place to start!
fabiola
OOOOH cool! I hope you like it.
cat
I’m looking forward to trying freekah!
fabiola
Cool!
Faith (An Edible Mosaic)
Freekeh is a favorite around here! I love that you made it into breakfast – how fun!
Faith (An Edible Mosaic) recently posted..A Closer Look at Organic Food and Earthbound Farm {#ExperienceEarthbound}
fabiola
That is awesome! I love it with the coconut milk for breakfast. And hearty green with dinner.
Sandy @RE
I’ve never tried freekeh … looks so good, Fabiola!
Sandy @RE recently posted..A Chili Party: 5-Ingredient Beef Chili Recipe
fabiola
Oh I think you would like it, Sandy! Thank you 😉
Cheri
This looks amazing!! Love Bob’s Red Mill too:)
fabiola
Thank you, Cheri! Me too!
Sandy Headtke
I relate to your Brian, I haven’t tried it.
fabiola
LOL!!!!!
leila S
Never tried freekeh before, but it looks tasty in your recipe!
fabiola
Thanks, Leila!
fabiola
Thank you for sharing!