The name of this dessert is slightly amusing, and is not really clear as to why it is named a grunt. It also doesn’t make an appearance on most West coast dessert menus or dinner tables, but it’s a top dessert contender in our house. It is typically seen on …

Disclosure: This is a compensated post for Gourmet Garden. As usual, all opinions are my own.

Three ingredients frozen dessert, sign me up!

Have you ever had lemongrass sorbet before? I am very fond of lemon grass, but it’s hard to get a good quality one all of the time. I can …

Making kimchi at home has been a long time “to make” on my list, yet I had never made it until it became evident to me by my doctor that I needed to eat more probiotics to improve my tummy health. Kimchi is a lacto-fermented cabbage with Korean spices. It …

Yes, I made more jam. And I am totally ok with that. You know why? I share recipes with you that I actually eat, and I eat jam. I make jam all Summer long. I take advantage of this fruit season, every one of them so in the Fall, Winter, …

Blueberry jam is my jam. It’s a simple thing. And the simple things are what do make me happy. It’s been like that since I can remember, I enjoy the small simple things in life. A very good piece of bread, a smear of quality butter with a sprinkle of …

Sabra tomatoes are red all the way through…

California Sabra Salsa Tomato Farm Trip Recap #SabraTastemakers you say? Indeed I do! Remember a couple of weeks ago when I went to Bakersfield, California and you saw me hanging out in a tomato farm? That was Sabra’s tomato farm where magic happens …

This is the easiest no heat using soup that the Summer can offer! Yes it’s soup. But it’s tortilla soup, so it doesn’t count in my book. You know when you want good food, but are running around enjoying Summer, working, and playing but also don’t want to eat out? …