Category Archives: Vegetarian
Quinoa with Dried Figs, Goat Cheese, and Asparagus
A great way to use Spring asparagus and get tons of protein. This is last years recipe I thought needed some love this year. Enjoy! Original Post: Happy Spring my friends, it’s sixty degrees here today. Bring the new season … Continue reading
Kale, Mushroom, and Bell Pepper Pasta with Parmeggiano and Olive Oil
I can honestly say that the last few months of my life has been insanity. Insane in many good ways, and yes, I am exhausted, with a full heart and ready for whatever comes my way. I feel like a … Continue reading
Apple Celery Salad, Food Bloggers Against Hunger Challenge
The Giving Table has asked for help from Food Bloggers Nationwide to inform people of a growing epidemic. Hunger in The United States. If you read my blog regularly you know I am involved in many different ways to help … Continue reading
Sweet and Sour Cabbage
As most of you know, I just graduated from Culinary school! Hence the repost, and less posts. Forgive me, I’ll be back to normal soon. But I am giving myself time to re coop, hibernate, hike, relax, and take a … Continue reading
Tomato Soup with Chipotle Peppers and Quinoa
I am just finishing a lovely serving of this tomato soup and I have got to be honest, I am not sure I was breathing while I inhaled the last few bites. There is something special about this spicy tomato … Continue reading
