Gluten Free Pie with Fabi!   Saturday, November 9, 2019 10:00 AM 12:30 PM Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202 Purchase tickets on eventbrite!   Learn how to make a delicious AND gluten free crust just in time for Thanksgiving! Join Fabiola Donnelly, as she walks us through her favorite gluten free dough, which can be used to make a pie, or a more rustic galette. You’ll have hands on time learning how to roll out…

Just in case you were wondering, the Northwest is awesome and full of amazing produce, farmers, and all things food. That is why we are bringing you to The Ultimate Oregon Thanksgiving Recipe Roundup. A few of my fellow Portland area bloggers and I were asked to join in a radio talk show this Sunday from nine to eleven morning on KPAM 860, hosted by Missy Maki Simple Kitchen. She has put this together so we can share our tips and tricks to…

This is my savory side! I enjoy combining sweet and savory to get a balance of flavors, as with this dish. You can’t go wrong with a little maple syrup to be a little more indulgent on turkey day. Because it honestly just felt right, always go with your gut instinct on these kinds of things. As my neighbor suggested, you could make this in a crock pot, cook until the yams are tender and mash away. So easy, and so yummy! This is the…

Next week I have the privilege to be a media representative for Feast Portland, a celebration of Oregon Bounty. It is very much a food festival in all its glory. You can experience the best chefs from our Pacific Northwest as well and top celebrity chefs from all over the United States. How about that? Right here in our own backyard. It is a celebration of our bounty, local food makers, artisans, chefs, and their beautiful creations. It is…

Disclaimer: This is a compensated post in collaboration with Sabra. I am a Sabra Tastemaker and am a part of the #SalsaLove campaign. As usual all opinions are my own. Thank you Sabra for making NJB awesomeness possible! It’s now officially soup and cornbread season in these parts of the world. I can get down with it, give me carbs and call it good. Oh you know I love vegetables but carbs are my life givers lol! Something funny,…

When my friend and fellow food blogger Jane asked me if I could write up a post for “My Writing Process Blog Tour” I knew it was going to be fun, challenging, and introspective. So I gladly said I would share my writing process with you all! Jane and I met at the Big Travelling Potluck where we just clicked. She is the generous, lovely, and talented person behind the blog, The Heritage Cook. She shares her recipes that are all…

This Thai Peanut Sweet Potato Lentil Soup is beautiful, healthy, and super flavorful. It’s vegetarian, but can easily be made for vegans, dairy free, or add chicken for non-vegetarians. I love making soups for comforting, warming, and larger meals that are for dinner and lunch leftovers. It may be an easy and quick dinner to make, but isn’t that wonderful when you can get such a lovely and flavorful meal on the table for your…