Gluten Free Pie with Fabi!   Saturday, November 9, 2019 10:00 AM 12:30 PM Cookshop Portland- 2627 SE Clinton St, Portland, OR 97202 Purchase tickets on eventbrite!   Learn how to make a delicious AND gluten free crust just in time for Thanksgiving! Join Fabiola Donnelly, as she walks us through her favorite gluten free dough, which can be used to make a pie, or a more rustic galette. You’ll have hands on time learning how to roll out…

Just in case you were wondering, the Northwest is awesome and full of amazing produce, farmers, and all things food. That is why we are bringing you to The Ultimate Oregon Thanksgiving Recipe Roundup. A few of my fellow Portland area bloggers and I were asked to join in a radio talk show this Sunday from nine to eleven morning on KPAM 860, hosted by Missy Maki Simple Kitchen. She has put this together so we can share our tips and tricks to…

This is my savory side! I enjoy combining sweet and savory to get a balance of flavors, as with this dish. You can’t go wrong with a little maple syrup to be a little more indulgent on turkey day. Because it honestly just felt right, always go with your gut instinct on these kinds of things. As my neighbor suggested, you could make this in a crock pot, cook until the yams are tender and mash away. So easy, and so yummy! This is the…

Next week I have the privilege to be a media representative for Feast Portland, a celebration of Oregon Bounty. It is very much a food festival in all its glory. You can experience the best chefs from our Pacific Northwest as well and top celebrity chefs from all over the United States. How about that? Right here in our own backyard. It is a celebration of our bounty, local food makers, artisans, chefs, and their beautiful creations. It is…

Disclosure: This is a compensated post in collaboration with Bob’s Red Mill. As usual all opinions are my own. Thank you for supporting the brands that support NJB! Making scones is something I relish and love dearly. It is one of my favorite things to make and bake. Using my hands to rub the butter into the flour is the utmost relaxing thing for me to do in the kitchen, apart from rolling out dough. I’ve made hundreds of scones,…

I am happy to announce that I will be hosting this years Food Blogger Bake Sale again in Portland, Oregon. So get your wallets out, all proceeds go to Share Our Strength, No Kid Hungry to help end child hunger right here in The United States. There will be a WHOLE FOODS gift certificate available when you enter the awesome raffle! WHEN: MAY 4TH WHERE: Oregon Historical Society’s outdoor plaza, across the street from Portland Art Museum,…

This post is sponsored. I received the product for review, as well as compensation for this post. As usual my opinions are all my own. I research companies before I agree to work with them to make sure they align with my food beliefs and standards. Jovial Foods is one of those companies. Check out their products, they are good peoples. I am overly joyed to be working with them. This product would make a great gift for the chef or inspired cook…