…rty hosted by Jen from Savory Simple! It will all be great fun. Buttermilk Cake, Brie Whipped Frosting, with Spiced Apples for the win! Buttermilk Cake, Brie Whipped Frosting, with Spiced Apples Makes 1-9 inch cake, serves 9-10 slices Ingredients: 2 1/4 cup all purpose flour 3/4 cup granulated sugar, I use organic cane sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine sea salt 1 cup buttermilk 1 cup grapeseed oil 1 teaspo…

…ake the cake and creme fraiche frosting ahead of time, up to one day. Keep cake and frosting in air tight containers in fridge separate until serving. bring cake to room temperature before serving. Note: I made the creme fraiche for this recipe. It is super easy. But you can find creme fraiche in any store. It is much like sour cream, and tastes so good with the sweetness of the cake. Lemon Cake with Raspberry Creme Fraiche Frosting Makes 1- 9 inc…

…think that is cool. This is adapted from Joy the Baker’s cookbook skillet cake. Buttermilk Apple Skillet Cake with Apple Raisin Compote, Tips & Tricks Included! makes 10 inch cake Ingredients: Cake: 1 1/2 cups all purpose flour ( I use Bob’s Red Mill Unbleached All Purpose Flour) 3/4 teaspoon baking powder, aluminum free always 1/4 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon cardamom 1/2 teaspoon salt 6 tablespoons butter, room temperat…

…y food that it is but better because it’s crunchy. Pepper Jelly Prosciutto Brie Palmiers makes about 10 Ingredients: 1 sheet puff pastry 1/4 cup Kelly’s Jelly Habanero Pepper Jelly 3oz brie, sliced 1/4 inch thick, 9 slices total 3oz prosciutto slices 1 egg with 1 teaspoon water, whisked to combine for egg wash Method: Thaw puff pastry for 30 minutes on the counter, unfolded. Once thawed, spread jelly evenly on puff pastry, leaving 1/2 inch border…

…several directions to create the swirl. Using your hands, top the batter with whole blueberries. Place cake in oven and bake for 30-35 minutes, or until toothpick comes out clean from center of cake. Allow cake to cool for minimum 30 minutes before slicing and serving. Once cake is cool, top cake with plastic wrap and it will last on counter for 2-3 days….

…eparate pan, pour it into an oiled or buttered cake pan or pyrex, then add apples, then cake batter. If a different size, make sure to adjust baking time. Method: Place oven rack in center of oven, and preheat to 350 degrees. 1. In a large bowl combine flour, sugar, baking powder, cinnamon, baking soda, and salt, whisk to combine. In a medium bowl combine buttermilk, grapeseed oil, eggs, and vanilla, whisk to combine using a fork. Pour buttermilk/…

…s pilled high as they want. Have fun! Ginger Sugar Cookies with Clementine Frosting makes about 36 cookies with 3inch round cutter, and 1 1/4 cup frosting Ingredients: 2 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon fine sea salt 8oz unsalted butter, room temperature 3/4 cup granulated sugar, I use organic cane sugar 1 large egg 1 tablespoon Gourmet Garden Ginger Paste 2 teaspoons fresh clementine juice, about 1 clementine frost…