Monthly Archives:: August 2012

Roasted or Grilled Brussel Sprouts with Lemon, Garlic, and Parmigiano Reggiano

by: fabiola in: Side Dishes and Vegetables, Vegetarian, Vegan, Gluten Free
Roasted or Grilled Brussel Sprouts with Lemon, Garlic, and Parmigiano Reggiano

I know brussel sprouts have a bad rap in the world, and everyone is plain wrong about these little guys.  Seriously!  They are wonderful, tasty little cabbages that need a little love and can make a meal wonderful and healthy.  Yes, even when you grate Parm cheese on them.  It’s …

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A Day in the Life…

by: fabiola in: Travel and Stories
A Day in the Life...

I wanted to share what I have been up to lately.  I am obviously still in school, I have a few more quarters to go!  Along the way I have learned so much, and met many people who are pretty amazing.  I feel that way about life in general, but in regards …

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Queso Fresco aka Mexican Fresh Cheese, Dear to My Heart…

by: fabiola in: Breakfast, Brunch, Bread, Dressings, Condiments, Sauces
Queso Fresco aka Mexican Fresh Cheese, Dear to My Heart...

Queso fresco is home to me. Warm tortillas a sprinkle of the queso fresco, add a pinch of salt, and I am a happy girl. I’ve been eating this for as long as I can remember. It is home like I said, back to Sacramento in my Mamas kitchen, or …

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