Monthly Archives: March 2012
Chiffonade Basil
Chiffonade-ing basil, I am not sure that is a word but it will be my adjective for the moment. Little tips and tricks for ease in the kitchen have always been helpful to me, so I figured it would be … Continue reading
Oatmeal, Apricot, Walnut Cookies, some with chocolate chips…
I am not sure if you caught a few posts ago, but they were tasty protein bars with, you guessed it…apricot and walnuts. So what does one do when they have that stuff laying around and are in need of … Continue reading
Freezing Bananas
Frozen banana makings… Simple, easy way to not not waste, and make yummy smoothies and treats for you and your family! A tip to make your life a wee bit easier, and friendly to our lovely Earth, yup I said … Continue reading
Portuguese Sweet Bread French Toast
We have been making tons of great breads in my class this quarter, and as I have said before I have issues with wasting anything. I give away a lot of bread, our freezer is a bakery, and I am getting … Continue reading
